MEDITERRANEAN GOURMET KITCHEN
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Simplicty and elegance
We offer tasting menus with local, local and high quality products from the Balearic Islands. A culinary concept based on the philosophy of simplicity and elegance that manages to condense the flavours of Mediterranean cuisine in each dish.
March Fosh, born in Kent (England, 1963) was a pioneer among British chefs to achieve a Michelin star in Mallorca in 2002. Enjoy this innovative gastronomic experience.